This recipe comes right from Swizzle Inn...
- 4oz. Gosling's Black Seal Rum
- 4oz. Gosling's Gold Bermuda Rum
- 2oz. Triple Sec
- 2oz. Bermuda Falernum (or simple syrup)
- 50z. pineapple juice
- 5oz. orange juice
- 2 lemons (juiced)
- 4 dashes Angostura bitters
- Add ingredients to a pitcher filled with crushed ice.
- Shake or stir until frothy.
Recipe taken from Bermuda4U.